Vacuum bags for cooking and pasteurisation 200×300 mm – 100 pcs

Cooking bags 200×300 mm – 100 pcs The subjecting of food to a pasteurisation process requires pre-wrapping it in appropriate packaging. Glass jars perform this role perfectly, but sometimes they break through high temperatures. In addition, the use of jars is not always suitable for smaller products such as special pastes, sauces or other finished products.

This is why special cooking bags have been created for such occasions, which are not only light, but also very convenient in transport, because they allow you to save much space. Vacuum packaging and pasteurisation In our shop offer we have various types of cooking bags, which are becoming more and more popular among customers. In the food industry, we can observe a high demand for effective packaging that will allow for tight and vacuum packaging of food.

One of our proposals is cooking bags in format 200 x 300 mm. Cooking bags are the ideal way to seal each type of food. With the help of a special vacuum packer you can completely eliminate air, so the product will have an extended shelf life.

The use of cooking bags makes it possible to preserve the aroma and colour of the cooked food effectively, despite its pasteurisation process up to 120°C. One pack of product is 100 Bag pieces. Technical details of the product: size: 200 x 300 mm thickness of film: 85 µm maximum temperature: 120 °C packaging: 100 pcs