White-red cotton cord for meat 2 mm 290 m 500 g

Cotton cord What is cotton string and how to use it? A cotton cord is sometimes also called a kitchen cord. It can be treated as a meat string or a meat cord.

This type of string is entirely made from natural cotton. Standardly, the kitchen strings have no colors in them, but ours is white-red. The cotton cord has many culinary applications.

Among other things, it will work as a string for meat or meat cord. It will help you with baking and smoking. Very often cotton twine is used to bind roasts or to squeeze stuffed or smoked meat.

Rope in the most compact shape prevents burning and helps in even cooking meat. The same applies to its smoking. This makes the dish you prepare automatically much more juicy.

Remember, the cotton string is inedible. That's why you always have to remove it before you put the dish on the table. How can you use cotton kitchen string?

For example, when baking poultry, remember to tie your legs and wings with it. Other advantages of cotton string Cotton cord is often also used in the packaging industry. It is primarily used for safe tying of parcels.

Thickness of the string: 2 mm String length: 290 m Color: white and red Weight: 500 g Certificate PZH with number: HŻ/D/01107/12